Single origin
Highland Robusta
Deep body, cocoa and toasted grain, grown in volcanic shade.
Lan CoffeeVietnam · OCOP 5★
The journey of the bean
Lan Coffee
One bean carries a country. Follow it from ancient soil to the last warm sip.
Vietnam's most awarded coffee
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The journeyof the bean
02 / 09Origin
Soil shaped by ancient geology
Grown on mineral-rich volcanic highlands, where old fire left a terroir nothing else can copy.
03 / 09Cultivation
Grown in the shade
Agroforestry and shade-tree intercropping. Organic, deforestation-free, tended by hand.
04 / 09Harvest and process
Natural, washed, honey
Cherries hand-picked at peak ripeness, then processed three ways to draw out each character.
05 / 09The roast
Mastered by fire
Green turns to amber turns to deep brown. Master roasting balances acidity, body and origin.
06 / 09Recognition
Five years. Five awards
OCOP 5★ and named the best Vietnamese coffee, five years running. Grown with care, tasted by the world.
- OCOP 5★ National Standard01
- Five Years, Five Awards (2021 to 2025)02
- Best Vietnamese Coffee03
07 / 09The collection
Single origins and rituals
Three highland origins and a small set of specialty blends. Every package traces its journey.
Single origin
Highland Arabica
Bright stone-fruit acidity, honey and jasmine, washed at altitude.
Single origin
Rare Liberica
Smoky and floral, a Vietnamese heirloom, naturally processed.
Specialty blend
Coconut Cappuccino
Roasted coffee folded into slow-pressed coconut cream.
Specialty blend
Salted Coffee
The Hue tradition, a whisper of salt over dense crema.
Specialty blend
Mushroom Coffee
Adaptogenic functional mushrooms, smooth and grounding.
08 / 09The cup
A quiet ritual
Not a rush, a pause. The reward for a long journey is a single, unhurried cup.
09 / 09Join us
Taste the journey
Be first when the next harvest lands. Leave your email and we will reach out.